By maria waida
demand for corporate and private catering has rapidly grown by 20% the past decade, collectively netting professionals in this industry $22 billion in 2019, which means this is set to be a promising field in years to come.
Discover catering tips for beginners that will help you perfect your craft, avoid common mistakes, and wow event attendees below.
January 18, 2021 the catering industry has seen a high demand in recent years, with more people and companies seeking a professional and intimate catering approach to important events. In 2019 alone, over $22 billion was spent in an industry that has grown over 20% in the past decade , creating a promising future for the catering industry. If you’re a seasoned professional or an up and coming catering company, these are some of the most helpful catering tips any caterer should pay attention to in order to have a successful event. Whether you’re serving a small personal gathering or a corporate event with over 100 attendees, these tips will help you each step of the way.
We hope the catering tips for beginners above provided you with some ideas on how you can improve your business. These tips are applicable to any catering business worldwide and will improve your odds of success in a highly contested industry. However, these ideas are just the tip of the iceberg. We encourage you to experiment and think outside of the box to improve your catering business above the competition. For example, try out flex catering, an all-in-one catering software that will save time and increase revenue. Your improved organizational structure will be noticed by customers and help employees provide a better service.
What do you need to know about catering?
Throw a successful catered wedding, party, or other celebration by following some of our catering tips and tricks.
These guides explore the ins and outs of serving delicious food so you can create an unforgettable catered event. We’ll guide you through the selection of the proper catering supplies including cooking and warming equipment, serving necessities, and food transport essentials. Whether your restaurant caters events or you own a catering company, our resources offer suggestions for every step of the way. Discover which tables, chairs, and table skirts are perfect for creating a comfortable room and ambiance. Learn how to set up a stunning food presentation to keep your food warm while also capturing the attention of your guests as they enjoy the event.
Struggling with how to meal plan for a family dinner that often ranges from two to seven? are you organizing a dinner party with more than your average amount of guests? althea potter, executive chef of southeast wine collective in portland, oregon, and co-founder of cuisinières catering & events , has some advice. "for a dinner, i recommend 1 pound of meat per person if the meat has a significant amount of bone (like a roast chicken), or half a pound per person if it is boneless (like pork tenderloin)," she explains. "once you've decided on a protein, choose two or three sides, about a third to half a pound per person each.
1. An in depth knowledge of cuisines is a critical trait for caterers. This helps you build the menu to specification. 2. Excellent cooking skills cannot be over emphasized as the king of catering is good cooking. To prove the quality to customers, you can offer free tastings. This would convince them. 3. Be conscious of delivering quality service within your budget. All contract details must be clearly spelled out for all parties involved. 4. Safety is everyone’s business, so you must be safety conscious. Food must be prepared in a sanitary environment and you must demonstrate your ability to transfer food safely.
Learn catering tips for beginners
Whether you’re new to the catering industry or have been operating in the sector for years, there’s still room to learn and understand more. Our tips and tricks for catering are designed to get you to revisit some basic ideas and, hopefully, give you some inspiration to change up your processes.
If all this organizing seems overwhelming, you could probably benefit from professional corporate event catering. Look for catering services that can take care of everything from start to finish, including food preparation, service, and clean-up, so you can focus on everyone having a great time—including yourself!.
Last but certainly not least, it’s wise for event planners to keep in mind that events don’t always go as planned! whether it may be a last-minute cost increase or a few attendee cancellations, there are bound to be some unexpected changes along the way. Luckily, when it comes to the catering aspect of an event, there are a few ways to ensure you’re well-prepared for those unavoidable challenges as they arise. For starters, overestimating an event’s headcount can be one of the most surefire ways to avoid an eleventh-hour stressor. Planning ahead for a few last-minute rsvps - or accommodating for those who may forget to rsvp all-together – means you’ll still have plenty of food on hand to serve each and every guest without worry.
From better food hygiene, through listening to your customers, to clever sale strategies, you can use numerous catering tricks to improve the food you make and streamline your preparation processes.